Cinnamon Buns

Servings: 6

1. Mix dough

• 1 C Whole Milk, warm to the touch

• 1/4 C White Sugar

• 1/4 C (1 stick) Unsalted Butter, Melted

2. Add to mix and let bloom

• 1 1/8 t (1/2 pack) Instant yeast

3. Add to everything, proof overnight

• 2.5 C Bread Flour

4. Add to dough

• 1/2 t Baking Powder

• 1 t Salt

5. Mix filling

• 3/4 C Brown Sugar

• 3/4 C (1.5 stick) Unsalted Butter, soft

• 1 T Ground Cinnamon

• 1/2 C Crushed Pecans

6. Roll out dough, spread filling, cut into 1.5" pieces using thread.

7. Proof for a few hours

8. Bake until brown 350F/180C

9. Mix and put on frosting. When eating later, microwave for 30 seconds and then put frosting/butter on top

• Store bought frosting

or

• 1/4 C (2 Oz) Cream Cheese, softened

• 1 T Unsalted Butter, melted

• 2 T Milk

• 1/2 t Vanilla Extract

• 1/2 C Powdered Sugar